Pineapple Chutney Recipe: This sweet and sour chutney of pineapple is full of taste and health, make this recipe

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Pineapple Chutney Recipe: This sweet and sour chutney of pineapple is full of taste and health, make this recipe


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Pineapple Chutney Recipe:

Pineapple Chutney Recipe: If there is chutney in the plate of food, then the quantity of food increases manifold. Chutney enhances the taste of boring food from boring. A little sour, a little sweet chutney is full of flavor. Actually, chutney is an Indian diet, so chutney is definitely included in the Indian plate. That is why in our country, coriander chutney, mint chutney, tamarind chutney, tomato chutney or onion chutney are very much liked. In this episode of Chutney, today we will tell you the recipe of Pineapple Chutney. It is sour-sweet and spicy in taste. You can make and eat it in a few minutes with roti or paratha in lunch, so let’s know the recipe of making Pineapple Chutney-

chutney ingredients

2 cups pineapple chunks, salt to taste, 1 tsp chili powder, 1 tsp roasted cumin powder

Curry leaves, 6 tbsp vinegar, cup sugar

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make chutney like this

  1. To make this, first of all put chopped pineapple in a pan.
  2. Then you add salt, chili powder, roasted cumin powder, curry leaves, vinegar and sugar to it.
  3. After this, cover all these things and cook on low flame for 5 minutes.
  4. Now remove the lid and cook well till syrup is formed
  5. When the syrup is ready, apply a light coat on the pineapple.
  6. Now your sweet and sour Pineapple Chutney is ready.
  7. Then you serve it hot with gram flour or moong dal cheela.

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